What you need

  • 30 g coffee, coarse like sea salt
  • 500 g water just off the boil

Steps

  1. Add coffee and all the water. Start the timer.
  2. At 4:00 break the crust with a spoon and skim off the foam.
  3. Place the lid and press only until the plunger touches the coffee.
  4. Pour everything out so it stops brewing.