Our coffees
Single origins and one honest blend.
Every coffee here was cupped, roasted and tasted again before it reached the shelf. Filter by process to find the cup you like.
Shop by process
Eight coffees on the shelf this month, roasted Tuesday and Friday.
Washed
Ethiopia
Ridge Bloom
Jasmine, bergamot, white peach
Washed
Colombia
Cerro Alto
Red apple, panela, cocoa nib
Washed
Kenya
Kiri Terrace
Blackcurrant, grapefruit, tomato leaf
Natural
Brazil
Sol de Tarde
Milk chocolate, hazelnut, dried fig
Honey
Costa Rica
Las Nubes Honey
Apricot, brown sugar, orange zest
Natural
Indonesia
Kerinci Natural
Strawberry jam, cacao, warm spice
Washed
Guatemala
Huehue Highlands
Plum, toffee, black tea
Natural
Brazil and Colombia
Kova House Espresso
Dark chocolate, caramel, toasted almond
How to choose
Three ways a coffee is processed, three different cups.
Washed
The fruit is removed before drying. Expect clarity, bright acidity and florals. Great on a V60 or Chemex.
Natural
The whole cherry dries in the sun. Heavier body, jammy fruit and chocolate. Lovely with milk.
Honey
Some fruit stays on the bean while it dries. Sweet and syrupy, a middle ground that works on any brewer.