From the farm
Twelve neighbouring family farms pick Cerro Alto across two harvests a year. Each farm processes on site, so the lot is a blend of small, carefully kept day lots that we cup and select one by one.
At the roastery
A medium roast that develops the sugars without flattening the fruit. It is the coffee we pour most at the bar, both as batch brew and in milk.
How we brew it
- Batch brew: 60 g per litre
- French press: 30 g, 500 g water, 4 minutes
- Flat white: 18 g in, 38 g out
