From the farm
Grown on terraced plots on the lower slopes of the mountain, Kiri Terrace is double fermented and soaked in clean spring water before drying. The long process builds the clarity and the acidity this lot is known for.
At the roastery
Dense beans that ask for a strong start in the drum. We keep the finish short so the blackcurrant stays bright and the cup stays clean as it cools.
How we brew it
- Chemex: 30 g coffee, 500 g water, 4:30 total
- Grind a touch finer than usual for more sweetness
