Guatemala

Huehue Highlands

Clean and elegant with a long toffee finish. A coffee that tastes as good at 8am as it does at 4pm.

Tasting notes

Plum, toffee, black tea

Region

Huehuetenango

Process

Washed

Roast level

Medium

Altitude

1,600 to 1,900 m

Price

EUR 14.50 / 250 g

Taste it at the cafe Wholesale pricing

Roasted to order

We roast on Tuesday and Friday. Bags are sealed with a one way valve and stay at their best for six weeks after the roast date.

Brew guides

From the farm

Dry winds from the lowlands protect these high farms from frost, which lets the cherry ripen slowly. Producers wash and sun dry on patios before resting the parchment for a month.

At the roastery

A medium roast with a little extra time after first crack for that toffee finish.

How we brew it

V60: 15 g, 250 g water, 3:15 total
Batch brew: 60 g per litre

Keep exploring

Huehue Highlands

Roasted to order

From the farm

At the roastery

How we brew it

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