From the farm
Ridge Bloom comes from around four hundred smallholder families who deliver ripe cherry to a shared washing station on the ridge. Cherry is floated, pulped the same evening and fermented for 36 hours before it dries on raised beds for twelve days.
At the roastery
We roast it light and quick to keep the florals in front. Give it seven to ten days after the roast date before you brew; the citrus settles and the stone fruit comes forward.
How we brew it
- V60: 15 g coffee, 250 g water at 94 C, 3:00 total
- Espresso: 18 g in, 42 g out, 27 seconds
- Best within six weeks of the roast date
