From the farm
Whole cherries dry slowly on raised beds and patios through the dry winter months. The fruit stays on the seed for weeks, which gives this coffee its heavy body and gentle sweetness.
At the roastery
A longer development for chocolate and nut. It is the base of our house espresso and a reliable choice for anyone brewing at home without a scale.
How we brew it
- Moka pot: fill the basket level, medium heat, lid open
- Cappuccino: 18 g in, 36 g out
