What you need

  • Coffee ground a bit coarser than espresso
  • Hot water from the kettle

Steps

  1. Fill the base with hot water up to the valve.
  2. Fill the basket level without tamping.
  3. Screw together with a towel and place on medium heat, lid open.
  4. When the stream turns pale and starts to sputter, take it off and cool the base under the tap.